Provence Gourmet Evening – Thursday 2 July 2026

The Bell Hotel Saxmundham is pleased to announce its next gourmet evening, this time celebrating the food and wine of Provence. Taking place on Thursday 2nd July 2026, the event features a four‑course menu inspired by the region’s sun‑soaked Mediterranean flavours, each course paired with a carefully chosen wine. Tickets are £87.50 per person.

Provence is France’s oldest wine‑producing region, known for its warm climate, wild herbs and distinctive mix of soils. It’s famous for dry rosé, but also produces expressive reds and elegant whites. To guide guests through the pairings, wine expert Charlie Monro from Berkmann’s Wines will be hosting the evening.

The menu has been designed to bring out the relaxed, summery character of Provençal cooking, from fresh coastal dishes to classic countryside favourites.

Provence Evening Menu

Amuse Bouche
Pastis Marinated Prawn with Orange & Fennel
A light, aromatic bite with citrus and fine fennel.

Entrée
Provençal Fine Tart with Black Olive Tapenade
A crisp tart layered with vegetables and topped with rich tapenade.

Fish Course
Crispy Skinned Sea Bream & Bouillabaisse Broth
Sea bream with crisp skin in a fragrant bouillabaisse‑style broth, finished with aioli and croutes.

Meat Course
Poulet Provençal
Roast chicken with lemon, garlic and herbs, served with pomme fondants and ratatouille.

Dessert
Lavender & Honey Crème Brûlée
A floral, honeyed crème brûlée with poached peaches.

Guests are welcome from 6.30pm for a 7.00pm start.

Tickets are £87.50 per person, with a £20 non‑refundable deposit required on booking. The balance is payable on the day. Please let the team know of any dietary requirements when booking. Deposits can be transferred with at least seven days’ notice, subject to an administration fee.

For bookings or further details, please contact The Bell Hotel.