Spring arrives at The Bell Hotel Saxmundham with a fresh new menu

Who doesn’t love spring? There’s something about the longer days, the gentle warmth in the air, and the scent of blossom that lifts the spirits after the long winter months. At The Bell Hotel Saxmundham, the change in season brings more than just brighter skies—it heralds the arrival of a brand-new menu, created to celebrate the very best of Suffolk’s bounty.

The kitchen team has been hard at work refining dishes that showcase the freshness  of the season. From light, elegant starters to hearty yet refined mains, the new selection promises to satisfy all tastes.

To begin, guests might opt for the Spring Vegetable Tartlet—a delicate medley of asparagus, garden peas, broad beans, and fresh truffle, crowned with a Parmesan crisp and a perfectly poached hen’s egg. Alternatively, the Torched Mackerel Fillet offers a combination of flavours, served with new potatoes, chorizo, and a saffron aioli that sings of the season.

When it comes to main courses, the Confit Lamb Shoulder is a standout—succulent and rich, accompanied by creamed potatoes, butternut squash, asparagus, and a glossy redcurrant jus. For those seeking a lighter option, the Wild Mushroom Linguine delivers depth and freshness in equal measure, tossed with wild rocket, Parmesan, and a drizzle of herb oil.

The bar menu, too, has been refreshed, now featuring Rock Oysters alongside a selection of sandwiches and timeless classics—ideal for those stopping by for a leisurely drink and a bite to eat.

Under the direction of new Head Chef Matty Roskosz, The Bell remains committed to its field-to-fork philosophy. “Launching a new spring menu is always exciting,” he says. “We focus on quality, shared experiences, and seasonal ingredients at their peak. The dishes have a touch more finesse but stay true to our ethos—great food that brings joy. Local sourcing remains key, from premium meats to fresh seafood, showcasing the best regional produce. As we shift from winter’s hearty fare, our spring menu celebrates the season’s freshness and vibrancy.”

With the terrace now open, there’s no better time to visit. Whether for a relaxed lunch in sunlight or an early evening meal as the day softens into dusk, The Bell offers the perfect setting.

Fancy a taste of spring? Book a table today and celebrate the season in style.