Re: Tuddenham Mill
Tuddenham Mill is celebrating once again, announcing it has been awarded the coveted Editor’s Choice Award in the 2019 edition of the Good Hotel Guide. The three-rosette restaurant and boutique hotel, located between Bury St Edmunds and Newmarket, is one of only a handful of hotels throughout the UK and Ireland to receive this accolade.
The Good Hotel Guide is a well-respected guide for people looking to explore the top boutique and independent hotels across the UK. In the latest edition, they rave about the food, accommodation, location, atmosphere and customer service at Tuddenham Mill. The Guide is famously impartial, sending in anonymous visitors from their inspection team to take a good look at each hotel in their list.
Chef Patron Lee Bye says: “Editor’s Choice in the Good Hotel Guide is an amazing honour. I’m so proud of the hard work my team has put in to building Tuddenham Mill’s reputation. Our housekeepers, front of house staff, porters and the chefs all work hard to make our guests’ stays at the Mill an amazing experience.”
He continues: “We don’t know when an inspector might visit us, so they get the same treatment all our guests receive, which I’m happy to say is Editor’s Choice worthy service, accommodation and food.”
This isn’t Tuddenham Mill’s first time being noted by the Good Hotel Guide. In the past they have been praised for the generosity of their customer service, culinary ambition, the gracefulness of the location and the stylishness of the rooms.
Now is a great time to visit Tuddenham Mill, with awards flowing in from the AA and others for their accommodation, food and wine. Find out more and book at www.tuddenhammill.co.uk
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